1984 Cabernet Sauvignon Reserve

A wine of unique character. The epitome of Karl Werner’s style of winemaking: huge body, massive extraction and concentration of flavors, monumental proportions and structure. Evolving at a glacier’s pace, this wine will probably still be drinking well in a couple of decades. Have it with a beef roast or with aged cheese at the end of a fine dinner. Red brick in color, this flavorful beauty is at its height of maturity. Intense aromas of cedar, violets and earthy nuances play upon your palate. A very structured wine with soft texture and masculine tannins. This wine is drinking wonderfully now - open and decant two hours before serving. Los Angeles Times: First Place- 18th Annual Tasting; 3 Gold Medals, including Wine Magazine International Challenge; 3 Silver Medals